Houno Visual Cooking I C Manuale Utente

C – ver. 1.3 – Sept. 2005 1Dear customer,Congratulations on the purchase of your new HOUNÖ oven.You are now the owner of one of the leading ovens on t

C – ver. 1.3 – Sept. 2005 10Low-temperature and long-time roastingIndicative bactericidal holding timesLong-time roastingRoasting at a temperature bet

C – ver. 1.3 – Sept. 2005 11When in the manual mode, enter the user menu by pressing ALARM for one second.The display briefly shows ”USER MENU”. The c

C – ver. 1.3 – Sept. 2005 1215 CombiClean For ovens with the automatic cleaning system, CombiClean:If problems occur with respect to some of the Combi

C – ver. 1.3 – Sept. 2005 13Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions ofoperation.The design of the HO

C – ver. 1.3 – Sept. 2005 14Cleaning of jet headsThe jet head should be dismounted and cleaned regularly according to how often the combisteaming and

C – ver. 1.3 – Sept. 2005 15Note! The exterior of the oven must never be flushed with a water hose or high-pressure cleaneras this may damage the elec

C – ver. 1.3 – Sept. 2005 16Recommended ProgramsClimaOptima 0 % Hot air with exhaust openClimaOptima 30 – 60% Combi 1ClimaOptima 70 – 90% Combi 2Clima

C – ver. 1.3 – Sept. 2005 171 ClimaOptima 30 145 85Lasagne2 ClimaOptima 0 185 101 ClimaOptima 40 165 80Minced meat dishes2 ClimaOptima 0 185 101 Clima

C – ver. 1.3 – Sept. 2005 18Delta-T roastingMode % °CMinCT Remarks1 Preheating 210 22 Stop3 ClimaOptima 20 185 104 Cooling 405 ClimaOptima Delta-T 30

C – ver. 1.3 – Sept. 2005 191 Preheating 250 22 StopRoasted plaice, breaded3 ClimaOptima 0 225 16Apply special browning fat tofish/tray. Use silicone-

C – ver. 1.3 – Sept. 2005 2Table of contentsSettings3Description of modes 4 - 7Programs/recipes8Indicative core temperatures 9Long-time roasting and l

C – ver. 1.3 – Sept. 2005 201 Preheating 190 22 StopPrebaked rye bread, 1100 g,bake-off3 Hot air / exhaust open 160 251 Proving 32 452 Hot air / low f

C – ver. 1.3 – Sept. 2005 21Game Mode% °C Min. CT Remarks1 Preheating 190 22 StopFillet of venison, trimmed, 1-2kg, medium3 ClimaOptima 20 180 591 Pre

C – ver. 1.3 – Sept. 2005 22BakingRecommended values (from the HOUNÖ library of recipes 1985 – 2002)ProductOperating modeProcessing timein minutesTem

C – ver. 1.3 – Sept. 2005 23VegetablesRecommended values (from the HOUNÖ library of recipes 1985 – 2002)Product Operating modeProcessing timein minut

C – ver. 1.3 – Sept. 2005 24Meat CoursesRecommended values (from the HOUNÖ library of recipes 1985 – 2002)Products Operating modeProcessing timein mi

C – ver. 1.3 – Sept. 2005 25Poultry, Fish and GameRecommended values (from the HOUNÖ library of recipes 1985 – 2002)Product Operation modeProcessing

C – ver. 1.3 – Sept. 2005 3PRGHOT AIR 30-250°C. All modesand all optional extras aredescribed on following pages.(Preheating at 300°C is optionalextra

C – ver. 1.3 – Sept. 2005 4Setting of temperaturePress TEMPERATURE key once and set temperature with turn switch.Setting of timePress TIME key.Time fl

C – ver. 1.3 – Sept. 2005 5To delete the entire text, press PRG and ALARM simultaneously for 2 seconds.When a key or the turn switch is idle for 20 se

C – ver. 1.3 – Sept. 2005 6Manual humidity pulsingAdding humidity to the oven chamber.When HOT AIR is active, the key for steaming can also be used fo

C – ver. 1.3 – Sept. 2005 7Press PRG and cleaning appears in the display. Press ON.When the alarm sounds and add soap appears in the display, open ove

C – ver. 1.3 – Sept. 2005 8ProgramsProgram/recipeModeTemp./time/misc. Remarks0Fillet of beef, 4 kg,trimmed, mediumHot air / pre-heatingAlarmCombi stea

C – ver. 1.3 – Sept. 2005 9Indicative core temperatures for beef, veal, pork and lambPieces of saddle, tenderloin and ham, lean 60-65°CRoast of sad