Houno Visual Cooking I B Manuale Utente

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B – ver. 1.3 – Sept. 2005
1
Dear customer,
Congratulations on the purchase of your new HOUNÖ oven.
You are now the owner of one of the leading ovens on the market.
All HOUNÖ products are subjected to intensive product development, which ensures that the products
always offer the latest technology and the most up-to-date and energy-saving methods of preparation.
Moreover, the HOUNÖ products are entirely up-to-date with the latest developments/technology in terms of
ERGONOMICS AND SAFETY
SIMPLE AND LOGICAL OPERATION
ELEGANT AND FUNCTIONAL DESIGN
RELIABILITY AND SERVICE
To ensure that our customers get an optimum and reliable product, all HOUNÖ units are passed through an
extensive test programme in which all functions are subjected to a continuous and extreme load.
Before you start using the oven and its many automatic functions, we recommend that you study the manual
thoroughly so as to ensure optimum cooking results. By going through the manual, you will obtain a better
understanding of the advanced technology and feel safer while using the oven in your daily work.
Furthermore, we call your attention to the wide variety of optional extras:
10 preset programs each with 3 process steps
Handshower
Timer start function
Additional cassette rack, trolley for rack, booster pump,
extraction hood with steam condenser
Automatic cleaning system, CombiClean (cannot be retrofitted)
Terms of warranty
The oven cabinet and the technical parts of your new HOUNÖ oven are covered by a 12-month factory
warranty. However, the heating elements in the oven compartment and the steam generator are guaranteed
for 24 months. The period of warranty takes effect from the date of installation.
The warranty does not include....
We especially draw your attention to the fact that the factory warranty does not cover glass parts such as
oven door glass, lamp glass and incandescent lamps, nor does it cover sealing such as door gaskets, gaskets
for heating elements, etc. Furthermore, the factory warranty does not apply in the case of
1. defects that are due to the fact that installation has not been carried out in accordance with the HOUNÖ
Installation & Service Manual at present in force (electricity, water/drain, exhaust).
2. defects and interruptions of operation that are the result of the oven not being handled/operated as
specified in the user's manual.
If you utilise all the technological facilities of this oven, you are guaranteed perfect results with only a
minimum of resources.
For further information on the HOUNÖ range of products, please visit www.houno.com.
Yours sincerely,
HOUNÖ A/S
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Sommario

Pagina 1 - B – ver. 1.3 – Sept. 2005

B – ver. 1.3 – Sept. 2005 1Dear customer, Congratulations on the purchase of your new HOUNÖ oven. You are now the owner of one of the leading oven

Pagina 2 - Table of contents

B – ver. 1.3 – Sept. 2005 10BAKING of bread dough and deep-frozen bread Baking makes large demands on a convection oven because the products are

Pagina 3 - Settings

B – ver. 1.3 – Sept. 2005 11 When in the manual mode, enter the user menu by pressing ALARM for one second. The display briefly shows ”USER MEN

Pagina 4

B – ver. 1.3 – Sept. 2005 1215 CombiClean For ovens with the automatic cleaning system, CombiClean: If problems occur with respect to some of

Pagina 5

B – ver. 1.3 – Sept. 2005 13 Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design

Pagina 6 - Description of modes

B – ver. 1.3 – Sept. 2005 14 Cleaning of jet heads The jet head should be dismounted and cleaned regularly according to how often the combi steami

Pagina 7

B – ver. 1.3 – Sept. 2005 15Cleaning of exhaust valve The exhaust valve (steel plug that opens and closes the damper) should be checked once a we

Pagina 8 - Programs

B – ver. 1.3 – Sept. 2005 2Table of contents Settings 3 - 5Description of modes 4 - 7Programs 8How to achieve perfect baking and roasting resu

Pagina 9

B – ver. 1.3 – Sept. 2005 3 PRGHOT AIR 30-250°C. All modes and all optional extras are described on following pages. PREHEA

Pagina 10

B – ver. 1.3 – Sept. 2005 4Setting of temperature Press TEMPERATURE key once and set temperature with turn switch. Setting of time Press TIME key.

Pagina 11 - User menu

B – ver. 1.3 – Sept. 2005 5Entering and changing data in steps By pressing STEP when PROGRAM is active, the step display is turned on and shows ”1”

Pagina 12

B – ver. 1.3 – Sept. 2005 6 Hot air 30-250°C The hot air operating mode can be used for roasting, grilling, baking and gratinating. We recommend

Pagina 13 - Cleaning

B – ver. 1.3 – Sept. 2005 7Exhaust The exhaust is usually closed in all operating modes. When the control lamp is on, the exhaust is open. Fan sp

Pagina 14

B – ver. 1.3 – Sept. 2005 8Programs Program/recipe Mode Temp./time/misc. Remarks Danish pastry, bake-off, 60-96 g, prebaked Hot air / pre-heati

Pagina 15

B – ver. 1.3 – Sept. 2005 9HOW TO ACHIEVE PERFECT BAKING AND ROASTING RESULTS A HOUNÖ oven gives you optimum possibilities of achieving good baki

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