Houno M ovens Manuale Utente

1Dear customer,Congratulations on the purchase of your new HOUNÖ oven.You are now the owner of one of the leading oven products on the market.All HOUN

10 CORE TEMPERATUREOperation1. Select the desired operating mode and set the time/manual time control, temperature, etc. Whenset to manual ti

11During long-term roasting – below 100°C, for instance – it is often unnecessary to add steam/humidity, as evaporation is already reduced to a minimu

12Turkey, duck 80 - 85°CPaste, pâté, etc.Paste 72 - 74°CTerrine 60 - 70°CFoie gras (pâté de foie gras) 45°CFishSalmon 55°CPike 60°CFish paté 65°C

13BakingProduct Operating mode Processingtime in minutesTemperature°CRemarks and tipsRolls 15-20 170-180Manual humidity for the first10 sec. 40-50 g/e

14VegetablesProduct Operating mode Processingtime inminutesTemperature°CRemarks and tipsPotatoes 30-40 100Fresh. Different sorts of potatoesrequire di

15Meat coursesProducts Operating mode Processingtime in minutesTemperature°CRemarks and tipsBeef tenderloin5 / 15 200 / 140Fresh, whole fillet of beef

16Poultry, Fish and GameProduct Operation mode Processingtime in minutesTemperature°CRemarks and tipsChicken 20-25 / 10-15 160 / 185 Fresh, thawed, 10

17 CLEANINGDaily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions ofoperation.The design of the HOUNÖ ovens

183. Cleaning behind filter housingFor thorough cleaning of the oven chamber, move the filter housing so that it becomes possibleto clean round the fa

196. Cleaning of exhaust valveThe exhaust valve should be checked once a week.Remove the valve, clean thoroughly with a brush and detergent, rinse wit

2TABLE OF CONTENTSOven description ……………………………………………………………………………….. 3Panel description ……………………………………………………………………………….. 4Core temperature ……………………

20AUXILIARY EQUIPMENTIn order for you to get maximum benefit from your oven, HOUNÖ offers a number of optionalextras and auxiliary equipment, which ma

21As the HOUNÖ ovens are all part of a modular system, HOUNÖ offers only 2 different sizes oftrolley for the 8 different sizes of oven. The 1/1-GN tro

22D. Extraction hoodAs the ovens use hot air and combi steam, steam will inevitably escape from the oven chamberwhen the oven door is opened.To catch

23ERROR CODESThe HOUNÖ ovens have an automatic error detecting system. In the event of malfunctioning of theoven or faulty connection, error codes app

24 : Oven sensor defectivePossible cause: The temperature sensor in the oven chamber is defective.The oven cannot be operated until

25 : Incorrect phase sequencePossible cause:- Fan rotates in the wrong direction.- 2 phases in the electric installation have been

26HOW TO ACHIEVE PERFECT BAKING AND ROASTINGRESULTSA HOUNÖ oven gives you optimum possibilities of achieving good baking/roasting results. Beloware a

3DESCRIPTION OF OPERATION PANEL(1) Main switch(2) FUNCTION SWITCH: Time(3) FUNCTION SWITCH: Oven chamber temp.(4) FUNCTION SWITCH: Core temperature

4(1) Main switchTurn the main switch to the desired operating mode (9 – 12).Set the time switch (2), the oven chamber temperature switch (3) or the c

5(6) Heat indicatorLights while the heating elements are active.(7) Display for oven chamber temperatureThis display shows the pre-set temperature.The

6UseSTEAMING can be used for:•Steaming/boiling•Low-temperature steaming•Blanching•Poaching•Defrosting•Heating•Keeping warm•Preservation•Preparation of

7•For certain “delicate” products such as fish, shellfish, sausages, pâtés, poultry anddesserts, new variations of taste can be developed. Furthermore

8Advantages of COMBI STEAMING•If the roast is steamed with injection steam at the start, the pores will closeimmediately preventing the meat juice fro

9ExhaustOpen and close the exhaust by pulling the lever located at the top of the RH side of the steamer.The exhaust can be opened and closed any time