Houno CombiSlim C Manuale Utente

ENG User Manual CombiSlim C

C – Ver. 9.02 – June 2011 10 Indicative core temperatures for beef, veal, pork and lamb Cuts of saddle, tenderloin and ham 60-65°C Roas

C – Ver. 9.02 – June 2011 11 Low-temperature and long-time roasting Indicative bactericidal holding times Long-time roasting Roasting at a temper

C – Ver. 9.02 – June 2011 12 To enter the user menu, press ALARM for 5 seconds while you are in the manual mode. The display briefly shows ”USE

C – Ver. 9.02 – June 2011 13 17 Injection interval 2 Combi steaming 2: See 18 (factory setting is every 5 seconds) 18 Injection interval R Rege

C – Ver. 9.02 – June 2011 14 Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design

C – Ver. 9.02 – June 2011 15 Error Codes Error code 3: Generator too hot (Generator thermoswitch has tripped. Reconnect by pressing button under

C – Ver. 9.02 – June 2011 16 Recommended Programmes ClimaOptima 0% Hot air with exhaust open ClimaOptima 30 – 60% Combi 1 ClimaOptima 70 – 90%

C – Ver. 9.02 – June 2011 17 Long-time roasting, 10 hours, trimmed meat, medium 1 ClimaOptima 40 100 30 *50% 1 Preheating - Alarm 180 2 2 C

C – Ver. 9.02 – June 2011 18 1 Preheating - Alarm 200 2 Spareribs, finishing (presteamed, marinated) 2 ClimaOptima 65 170 30 *30% 1 Preh

C – Ver. 9.02 – June 2011 19 Fish Mode % °C Min. CT Remarks 1 Presteaming - Alarm 70 8 Steamed fish, 60-130 g 2 Steaming 70 60

C – Ver. 9.02 – June 2011 2 Table of contents Preface and warranty 3 Safety instructions 4 Operation panel 5 Settings 6-7 - Temperature 6

C – Ver. 9.02 – June 2011 20 Bread & Pastry Mode % °C Min. CT Remarks 1 Preheating - Alarm 210 2 2 Hot air 175 13 Danish past

C – Ver. 9.02 – June 2011 21 Shellfish Mode % °C Min. CT Remarks 1 Steaming - Alarm 100 8 Lobster, approx. 1.2 kg, steamed 2 Steaming

C – Ver. 9.02 – June 2011 22 Baking Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Operating mode Processing time in m

C – Ver. 9.02 – June 2011 23 Vegetables Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Operating mode Processing tim

C – Ver. 9.02 – June 2011 24 Meat Courses Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Products Operating mode Processing

C – Ver. 9.02 – June 2011 25 Poultry, Fish and Game Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Operation mode Pr

C – Ver. 9.02 – June 2011 26 At our website www.houno.com, you will find a great deal of information about HOUNÖ and our extensive range of Visual

C – Ver. 9.02 – June 2011 27 Meeting your needs - worldwide With more than 30 years’ experience in the manufacture of innovative oven solution

C – Ver. 9.02 – June 2011 3 Dear customer, Congratulations on the purchase of your new HOUNÖ oven. You are now the owner of one of the leading ove

C – Ver. 9.02 – June 2011 4 Safety Instructions Ready for use…. When the oven is correctly installed, read this manual carefully before the oven

C – Ver. 9.02 – June 2011 5 The manually operated cleaning system can be activated by pressing the PRG key and tu

C – Ver. 9.02 – June 2011 6 Setting of temperature Press TEMPERATURE key once and set temperature with turn switch. Confirm by pressing TEMPERATUR

C – Ver. 9.02 – June 2011 7 Entering and changing data in steps By pressing STEP when PROGRAMME is active, the step display is turned on and shows

C – Ver. 9.02 – June 2011 8 Description of Functions Hot air 30-250°C The hot air operating mode can be used for roasting, grilling, baking and gr

C – Ver. 9.02 – June 2011 9 Exhaust The exhaust is usually closed in all operating modes. It is always closed in the steaming mode. When the contro