Houno CMC ovens Manuale Utente

1Dear customer,Congratulations on the purchase of your new HOUNÖ oven.You are now the owner of one of the leading oven products on the market.All HOUN

10Note! When a cold oven is preheated, water will automatically be drained from the oven.Therefore, at least 8 – 10 min. preheating is required.UseFOR

11It is possible to change between high and low fan speed at any point in the cooking process(does not apply to PROVING).Note that the 2/3 models have

12(15) ProgrammingUse the manual function.1. Choose any of the desired functions (2, 3, 4, 6, 7, 8).2. Adjust time, temperature and perhaps exhaust, c

13The functions of F1With the function key F1, 10 functions are available.* (1) Retrieve menu numberPress F1 once * (2) Store changed menu* (3) Correc

14With this function, you retrieve one of the menus 1 - 199 programmed in the control. Press F1 threetimes, press 1, and conclude by pressing ENTER-ST

15(16)Combi steamer ON/OFF - main power supplySwitch the steamer on and off by pressing key (16). Before the steamer starts, all functions areautomati

16How to operate the CMC computer controlStarting up: The oven always starts in the manual menu with the HOT AIR mode automaticallyselected.MANUAL OPE

17 CORE TEMPERATUREOperation1. Select the desired operating mode and set the time/manual time control, temperature, etc. Whenset to manual

18Long-term roastingLong-term roasting in a HOUNÖ steamer is a particularly gentle roasting process during which theroasting temperatures are often re

19Lamb Well-done 79 - 85°CPoultryChicken 85°CGoose 75 - 80°CGoose 90 - 92°CTurkey, duck 80 - 85°CPaste, pâté, etc.Paste 72 - 74°CTerrine 60 - 70°CFoie

2TABLE OF CONTENTSOven description ……………………………………………………………………………… 3Panel description ……………………………………………………………………………… 4- Programming ………………………………………

20BakingProduct Operating mode Processingtime in minutesTemperature°CRemarks and tipsRolls* 15-20 170-180Manual humidity for the first10 sec. 40-50 g/

21VegetablesProduct Operating mode Processingtime inminutesTemperature°CRemarks and tipsPotatoes 30-40 100Fresh. Different sorts of potatoesrequire di

22Meat coursesProducts Operating mode Processingtime in minutesTemperature°CRemarks and tipsBeef tenderloin5 / 15 200 / 140Fresh, whole fillet of beef

23Poultry, Fish and GameProduct Operation mode Processingtime in minutesTemperature°CRemarks and tipsChicken20-25 / 10-15 160 / 185 Fresh, thawed, 100

24 CLEANINGDaily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions ofoperation.The design of the HOUNÖ ovens

253. Cleaning behind filter housingFor thorough cleaning of the oven chamber, move the filter housing so that it becomes possibleto clean round the fa

266. Cleaning of exhaust valveThe exhaust valve should be checked once a week.Remove the valve, clean thoroughly with a brush and detergent, rinse wit

27AUXILIARY EQUIPMENTIn order for you to get maximum benefit from your oven, HOUNÖ offers a number of optionalextras and auxiliary equipment, which ma

28As the HOUNÖ ovens are all part of a modular system, HOUNÖ offers only 2 different sizes oftrolley for the 8 different sizes of oven. The 1/1-GN tro

29D. Extraction hoodAs the ovens use hot air and combi steam, steam will inevitably escape from the oven chamberwhen the oven door is opened.To catch

3OVEN DESCRIPTION(1) Exhaust(2) Oven door(3) Operation panel(4) 2-step safety handle (5) Socket for core temperature probe(6) Approval plate(7) Drip t

30ERROR CODESThe HOUNÖ ovens have an automatic error detecting system. In the event of malfunctioning of theoven or faulty connection, error codes app

31 : Oven sensor defectivePossible cause: The temperature sensor in the oven chamber is defective.The oven cannot be operated until

32 : Incorrect phase sequencePossible cause:- Fan rotates in the wrong direction.- 2 phases in the electric installation have been

33HOW TO ACHIEVE PERFECT BAKING AND ROASTINGRESULTSA HOUNÖ oven gives you optimum possibilities of achieving good baking/roasting results. Beloware a

4DESCRIPTION OF OPERATION PANEL(1) Display (10) Function key: Time(2) HOT AIR (11) Function key: Oven temperature(3) COMBI STEAMING (12) Function

5(1) Display4-line display; 2 lines are used for menu headings.The total amount of time remaining is shown in the time display (incl. program steps) w

6- 2 fan speeds (9)The steamer has two different fan speeds. Usually, high fan speed is used for maximumcirculation of air. Low fan speed

7•Deep-frozen, ready-prepared dishes can be reheated in COMBI STEAMING atapprox. 130°C using medium humidity/steam pulsing. This reduces the heating t

8(5) ExhaustOpen the exhaust by pressing key (5).Control lamp on = open / control lamp off = closed.The exhaust can be opened and closed any time duri

9•The consistency/structure of the products are preserved. Vegetables retain theirappetising and fresh colour.•Different products can be prepared simu