Houno C-gas Manuale Utente

ENG User Manual C-gas

C-gas – ver. 3.x – August 2009 10 Semi-automatic cleaning This cleaning function can also be used on ovens with CombiWash. Simply deactivate CombiW

C-gas – ver. 3.x – August 2009 11 Indicative core temperatures for beef, veal, pork and lamb Cuts of saddle, tenderloin and ham 60-65°C

C-gas – ver. 3.x – August 2009 12 Low-temperature and long-time roasting Indicative bactericidal holding times Long-time roasting Roasting at a

C-gas – ver. 3.x – August 2009 13 To enter the user menu, press ALARM for 5 seconds while you are in the manual mode. The display briefly shows

C-gas – ver. 3.x – August 2009 14Then activate the semiautomatic cleaning program by pressing START (no wash arm required) and follow the instructi

C-gas – ver. 3.x – August 2009 15 Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The d

C-gas – ver. 3.x – August 2009 16 Cleaning of jet heads The jet head should be dismounted and cleaned regularly according to how often the combi

C-gas – ver. 3.x – August 2009 17 Filter Under the front panel is a filter that should be cleaned on a weekly basis – either manually or automatic

C-gas – ver. 3.x – August 2009 18Error Codes Error code 3 Generator too hot (Generator thermo switch disconnected. Reconnect by pressing button t

C-gas – ver. 3.x – August 2009 19 Recommended Programmes ClimaOptima 0% Hot air with exhaust open ClimaOptima 30 – 60% Combi 1 ClimaOptima 70 –

C-gas – ver. 3.x – August 2009 2 Table of contents Preface and warranty 3 Safety instructions 4 Operation panel 5 Settings 6-7 - Temperat

C-gas – ver. 3.x – August 2009 20Long-time roasting, 10 hours, trimmed meat, medium 1 ClimaOptima 40 100 30 *50% 1 Preheating - Alarm 180 2

C-gas – ver. 3.x – August 2009 211 Preheating - Alarm 200 2 Spareribs, finishing (presteamed, marinated) 2 ClimaOptima 65 170 30 *30% 1

C-gas – ver. 3.x – August 2009 22Fish Mode % °C Min. CT Remarks 1 Presteaming - Alarm 70 8 Steamed fish, 60-130 g 2 Steaming 70

C-gas – ver. 3.x – August 2009 23Bread & Pastry Mode % °C Min. CT Remarks 1 Preheating - Alarm 210 2 2 Hot air 175 13 Danish

C-gas – ver. 3.x – August 2009 24Shellfish Mode % °C Min. CT Remarks 1 Steaming - Alarm 100 8 Lobster, approx. 1.2 kg, steamed 2 Steami

C-gas – ver. 3.x – August 2009 25Baking Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Operating mode Processing time

C-gas – ver. 3.x – August 2009 26 Vegetables Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Operating mode Processing

C-gas – ver. 3.x – August 2009 27 Meat Courses Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Products Operating mode Process

C-gas – ver. 3.x – August 2009 28 Poultry, Fish and Game Recommended values (from the HOUNÖ library of recipes 1985 – 2002) Product Operation mod

C-gas – ver. 3.x – August 2009 29 At our website www.houno.com, you will find a great deal of information about HOUNÖ and our extensive range of Vi

C-gas – ver. 3.x – August 2009 3 Dear customer, Congratulations on the purchase of your new HOUNÖ oven. You are now the owner of one of the leadi

C-gas – ver. 3.x – August 2009 30 Meeting your needs - worldwide With more than 30 years’ experience in the manufacture of innovative oven solu

C-gas – ver. 3.x – August 2009 4 Safety Instructions Ready for use…. When the oven is correctly installed, read this manual carefully before the

C-gas – ver. 3.x – August 2009 5 (1) If the oven does not incorporate CombiWash, the manually operated cleaning system can be activated b

C-gas – ver. 3.x – August 2009 6 Setting of temperature Press TEMPERATURE key once and set temperature with turn switch. Confirm by pressing TEM

C-gas – ver. 3.x – August 2009 7 Entering and changing data in steps By pressing STEP when PROGRAMME is active, the step display is turned on and

C-gas – ver. 3.x – August 2009 8 Description of Functions Hot air 30-250°C The hot air operating mode can be used for roasting, grilling, baking

C-gas – ver. 3.x – August 2009 9 General recommendations for steaming STEAMING at 100°C is recommended for all kinds of hard vegetables, rice and p