Houno BM ovens Manuale Utente

1Dear customer,Congratulations on the purchase of your new HOUNÖ oven.You are now the owner of one of the leading oven products on the market.All HOUN

10 BAKING of dough products and frozen breadBaking makes large demands on a convection oven as the products are widely different. Doughproducts should

11HOW TO ACHIEVE PERFECT BAKING AND ROASTINGRESULTSA HOUNÖ oven gives you optimum possibilities of achieving good baking/roasting results. Beloware a

12Uneven bakingIf you still do not find the result good enough and want a service engineer to come by and checkand adjust the air flow in the oven com

13 CLEANINGDaily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions ofoperation.The design of the HOUNÖ ovens

143. Cleaning behind filter housingFor thorough cleaning of the oven chamber, move the filter housing so that it becomes possibleto clean round the fa

155. Exterior cleaningWash the oven cabinet on the outside with soapy water and dry with a soft and damp cloth.After drying, apply HOUNÖ STEEL OIL (fo

16CLEANING (page to cut out)""""""""""""""""""""&q

17Exchanging halogen lamps in oven chamberOpen the interior glass of the oven door and exchange the halogen lamps.Always use HOUNÖ special halogen lam

18AUXILIARY EQUIPMENTIn order for you to get maximum benefit from your oven, HOUNÖ offers a number of optionalextras and auxiliary equipment, which ma

19As the HOUNÖ ovens are all part of a modular system, HOUNÖ offers only 2 different sizes oftrolley for the 8 different sizes of oven. The 1/1-GN tro

2TABLE OF CONTENTSOven description ...

20D. Extraction hoodAs the ovens use hot air and combi steam, steam will inevitably escape from the oven chamberwhen the oven door is opened.To catch

21ERROR CODESThe HOUNÖ ovens have an automatic error detecting system. In the event of malfunctioning of theoven or faulty connection, error codes app

22 : Oven sensor defectivePossible cause: The temperature sensor in the oven chamber is defective.The oven cannot be operated until

23 : Incorrect phase sequencePossible cause:- Fan rotates in the wrong direction.- 2 phases in the electric installation have been

24CHECK LISTCheck list - initial phaseoküRespons. Remedy RemarksConsultant’s own checkingDelivery noteUser’s manualInstallation manualService packageC

3OVEN DESCRIPTION(A) Exhaust(B) Oven door(C) Operation panel(D) Handle (E) Approval plate(F) Drip tray(G) Stop valve for hand shower(H) Cover for elec

4PANEL DESCRIPTIONTJENINGSPANELPRG°CONOFFMANCHECKBMONOFF1581213161917144711691015182032(1) Time display(2) Function key: Time(3) Manual time control(4

5(1) Time displayShows the time remaining during a program.BAKEMATIC Line is equipped with an automatic fault-detecting system. In the event of amalfu

6(7) Checking key: Actual temperature in oven chamberCheck the actual temperature in the oven chamber by pressing . The actual temperatureis sh

7For further information, see (14) ‘Enter’.After preheating the oven (see baking instructions p. 12 and 13), place the bread or pastry inthe oven.Choo

8(15) ExhaustOpen and close the exhaust from the oven chamber by pressing . When the controllamp is on, the exhaust is open; when the con

9PROGRAMMINGBaking programsThe baking programs have been pre-programmed by the manufacturer. Check that the settingsmatch your products.Changing a bak